Dynamic City of Mountains and Rivers
Best time to visit
March–May, September–November
Average cost
USD 50–100 per day
Language
Mandarin Chinese
Currency
Renminbi (¥)
Chongqing is a sprawling metropolis in southwest China known for its dramatic mountainous landscape and the confluence of the Yangtze and Jialing Rivers. This city blends modern urban energy with rich cultural heritage, offering visitors a unique experience amid steep hills and winding waterways.
Visitors to Chongqing can explore vibrant street food scenes, historic sites like the ancient Ciqikou Town, and thrilling river cruises. The city is famous for its spicy hotpot cuisine, lively night markets, and impressive skyline punctuated by towering skyscrapers and bridges.
Experience authentic Sichuan cuisine, especially the iconic Chongqing hotpot.
Explore scenic river cruises along the Yangtze and Jialing Rivers.
Discover historic neighborhoods like Ciqikou with traditional architecture.
Enjoy panoramic city views from the many hills and cable cars.
Immerse in vibrant nightlife and bustling street markets.
Chongqing’s humid subtropical climate means hot summers and foggy winters; pack accordingly.
The city’s hilly terrain involves a lot of walking uphill and downhill.
Limited English signage outside major tourist areas; basic Mandarin helps.
Traffic congestion can be heavy; plan travel times carefully.
Chongqing is a sprawling metropolis in southwest China known for its dramatic mountainous landscape and the confluence of the Yangtze and Jialing Rivers. This city blends modern urban energy with rich cultural heritage, offering visitors a unique experience amid steep hills and winding waterways.
Food lovers eager to try authentic spicy Sichuan dishes., Adventure seekers interested in river cruises and mountain views., Cultural travelers wanting to explore historic towns and museums.
Prepare for spicy food; it’s a signature of Chongqing cuisine but can be intense for some., Download a translation app or have a phrasebook for easier communication.
Try the local street snacks like spicy skewers and sweet rice cakes in the evening markets for an authentic taste beyond hotpot.
The best time to visit Chongqing is during spring (March to May) and autumn (September to November) when the weather is mild and comfortable, avoiding the hot, humid summers and foggy winters.
Yes, Chongqing is generally safe for tourists. Usual travel precautions like safeguarding belongings and being aware of your surroundings in crowded areas are recommended.
Must-try foods include Chongqing hotpot, spicy noodles (Xiao Mian), hot and sour sweet potato noodles (Suan La Fen), spicy skewers (Chuan Chuan), and Jiangtuan fish, all known for their bold, spicy flavors.