听香

Reviews

听香 (Ting Xiang) is widely regarded as a hidden gem within Chengdu's Kuanzhai Alley, earning praise for its authentic Sichuan cuisine and Black Pearl Award status. Reviewers frequently highlight the fried duck with sticky rice as a must-try dish, noting its perfect balance of crunch and flavor. Other standout menu items include the sauerkraut fish, saliva chicken, and a rich soup featuring smoked marinated pork. While the atmosphere is described as classic and eye-catching, some visitors suggest focusing on the food rather than the coffee, which received mixed feedback. The restaurant maintains a loyal following, with some guests returning over five times for its consistent quality. Overall, it offers a high-end yet genuine dining experience in one of Chengdu's most historic areas.

Highlights

• Recipient of the prestigious Black Pearl Award for culinary excellence.
• Signature dishes like Saliva Chicken and crunchy Fried Duck with Sticky Rice.
• Located in the heart of the historic Kuanzhai Alley district.
• Eye-catching decor with a classic, atmospheric feel.
• Highly rated for genuine and authentic Sichuan flavors.

Tips

• Order the signature fried duck with sticky rice; it is highly recommended by frequent visitors.
• Focus on the traditional Sichuan food menu rather than the coffee for the best experience.
• Be mindful of small bones when eating the sauerkraut fish, as is typical for this local dish.
• Look for this spot within Kuanzhai Alley as it is considered a 'best kept secret' by locals.