Best For
A traditional lunch stop during an island tour.
CV
Restaurant·Casual, Tourist Oriented, No Frills
Located in the heart of Espargos on Sal island, Nortenhah provides a straightforward dining experience focused on local Cape Verdean staples. It is widely recognized as a primary stop for organized island tours, where visitors can sample the traditional Cachupa or fresh seafood skewers. The restaurant is known for its reasonable prices and 'Plate of the Day' specials. While the exterior with its smoked windows might suggest it is closed, guests are encouraged to slide the door open to find a functional interior. It is an ideal choice for travelers seeking a quick, authentic meal while exploring the island's landmarks.
Located in the heart of Espargos on Sal island, Nortenhah provides a straightforward dining experience focused on local Cape Verdean staples. It is widely recognized as a primary stop for organized island tours, where visitors can sample the traditional Cachupa or fresh seafood skewers. The restaurant is known for its reasonable prices and 'Plate of the Day' specials. While the exterior with its smoked windows might suggest it is closed, guests are encouraged to slide the door open to find a functional interior. It is an ideal choice for travelers seeking a quick, authentic meal while exploring the island's landmarks.
You might want to ask
Address
Q345+9M9, Espargos, Cabo Verde
Hours
Open nowMon
8:00 AM - 4:00 PM
Tue
8:00 AM - 4:00 PM
Wed
8:00 AM - 4:00 PM
Thu
8:00 AM - 4:00 PM
Fri
8:00 AM - 4:00 PM
Sat
8:00 AM - 4:00 PM
Sun
8:00 AM - 11:30 PM
Highlights
Authentic Cape Verdean Cachupa.
Affordable 'Plate of the Day' options.
Freshly prepared fish skewers.
Convenient location for tour groups.
Time of Day
Lunch
Occasion Tags
Tourists, Locals, Casual Dining
Reviews
4.2
Great445 reviews
Nortenhah in Espargos is a common fixture for travelers on Sal island tours, offering a taste of traditional Cape Verdean cuisine. Many reviewers praise the authenticity and flavor of the Cachupa and fish skewers, highlighting the reasonable prices for the 'Plate of the Day.' The staff is often noted for being accommodating, even when guests arrive close to the mid-afternoon closing time. However, the experience is not without its drawbacks; some guests have reported significant issues with flies and hygiene, with one account of food poisoning. The restaurant's appearance can be misleading, as dark windows and a closed door often give the impression that it is not open for business. Overall, it is a functional and popular lunch spot for those wanting a local meal during their island exploration.
Add dates for experiences
Location
Espargos, Sal, Cape Verde
