Best For
Fresh seafood platters and scenic waterfront dining.
Perched on the coast of Trou d'Eau Douce, Green Island Beach Restaurant is a standout culinary destination in the Flacq District. The restaurant is celebrated for its commitment to fresh ingredients, serving up everything from massive prawn cocktails to perfectly seasoned steaks with peppercorn sauce. Guests can enjoy the gentle sea breeze while sampling local favorites like fish and eggplant curry or the highly-praised grilled calamari. The service is a hallmark of the experience, often led by the owner, Giovanni, ensuring every guest feels welcome. With its modern, spotless interior and a refreshing selection of local Flying Dodo beer and Mauritius punch, it provides a quintessential island dining experience that doesn't break the bank.
Perched on the coast of Trou d'Eau Douce, Green Island Beach Restaurant is a standout culinary destination in the Flacq District. The restaurant is celebrated for its commitment to fresh ingredients, serving up everything from massive prawn cocktails to perfectly seasoned steaks with peppercorn sauce. Guests can enjoy the gentle sea breeze while sampling local favorites like fish and eggplant curry or the highly-praised grilled calamari. The service is a hallmark of the experience, often led by the owner, Giovanni, ensuring every guest feels welcome. With its modern, spotless interior and a refreshing selection of local Flying Dodo beer and Mauritius punch, it provides a quintessential island dining experience that doesn't break the bank.
Signature grilled calamari described as melt-in-the-mouth.
Breathtaking panoramic views of the turquoise sea.
Highly attentive service with personal touches from the owner.
Diverse menu featuring fresh seafood, steaks, and local curries.
Excellent value for money in a clean and well-maintained setting.
Fresh seafood platters and scenic waterfront dining.
Lunch, Dinner
Casual Dining, Date Night, Tourists, Locals, Groups
Green Island Beach Restaurant is widely regarded as a must-visit in Mauritius, earning high praise for its exceptional food quality and attentive service. Reviewers consistently rave about the seafood, particularly the grilled calamari, which many claim is the best they have ever tasted. The staff and owner, Giovanni, are frequently mentioned for their kindness and ability to make guests feel well-cared for. The restaurant's location offers beautiful, unobstructed sea views that create a memorable backdrop for both lunch and dinner. Visitors also appreciate the cleanliness of the facilities and the overall value for money, noting that the portions are generous and the ingredients are fresh. While the seafood is the main draw, the steaks and desserts like the banana flambé also receive glowing recommendations.