Best For
Fresh seafood platters and refreshing cocktails after a day at Le Morne beach.
Wapalapam Island Eatery is a standout dining destination in the south of Mauritius, located conveniently near the base of Le Morne Brabant. The restaurant is celebrated for its beautifully designed interior and shaded outdoor terrace that catches the natural ocean breeze. The menu highlights the best of the island, from indulgent seafood platters with lobster and crab to flavorful wok-dishes and signature salt and pepper calamari. Guests can enjoy a wide selection of drinks, including the elusive local Flying Dodo beer and creative tropical cocktails. Whether you are stopping by for a morning cappuccino or a full dinner, the friendly staff and relaxing music create an inviting atmosphere for every traveler.
Wapalapam Island Eatery is a standout dining destination in the south of Mauritius, located conveniently near the base of Le Morne Brabant. The restaurant is celebrated for its beautifully designed interior and shaded outdoor terrace that catches the natural ocean breeze. The menu highlights the best of the island, from indulgent seafood platters with lobster and crab to flavorful wok-dishes and signature salt and pepper calamari. Guests can enjoy a wide selection of drinks, including the elusive local Flying Dodo beer and creative tropical cocktails. Whether you are stopping by for a morning cappuccino or a full dinner, the friendly staff and relaxing music create an inviting atmosphere for every traveler.
Extensive seafood platters featuring lobster, tiger prawns, and crab.
Refreshing local Flying Dodo beer and creative tropical cocktails.
Shaded outdoor seating with a pleasant island breeze.
Highly-rated Wok-style beef and salt & pepper calamari.
Generous portions and beautifully presented dishes.
Fresh seafood platters and refreshing cocktails after a day at Le Morne beach.
Breakfast, Lunch, Dinner
Casual Drinks, Groups, Tourists, Locals, Date Night
Wapalapam Island Eatery in Le Morne Brabant receives high praise for its exceptional food quality and inviting tropical atmosphere. Reviewers frequently highlight the seafood platter, which includes lobster, tiger prawns, and calamari, often accompanied by a complimentary fish ceviche. The salt and pepper calamari and chili prawns are noted as must-try starters, while the beef from the wok section is also highly recommended. Visitors appreciate the beverage selection, particularly the local Flying Dodo beer and tropical cocktails. The restaurant's design, featuring beautiful cutlery and relaxing music, contributes to a great vibe that complements the shaded outdoor seating. Service is consistently described as friendly and responsive, making it a top choice for those visiting the south of the island.