Best For
Scenic lunches and fresh seafood with a view of the ocean.
Perched on a hill overlooking the coast, Auberge du Rond-point is a long-standing favorite in Mamoudzou, Mayotte. It serves as a tranquil oasis where guests can enjoy fantastic ocean views while sampling some of the island's best cuisine. The menu focuses on fresh, high-quality ingredients, with the market fish—particularly the swordfish—frequently cited as a standout for its perfect preparation. The service is noted for being exceptionally professional and welcoming, making it a reliable choice for both international visitors arriving by sea and local residents. Whether you're looking for a quiet lunch or a scenic dinner, this inn offers a polished atmosphere that has cemented its reputation over the years.
Perched on a hill overlooking the coast, Auberge du Rond-point is a long-standing favorite in Mamoudzou, Mayotte. It serves as a tranquil oasis where guests can enjoy fantastic ocean views while sampling some of the island's best cuisine. The menu focuses on fresh, high-quality ingredients, with the market fish—particularly the swordfish—frequently cited as a standout for its perfect preparation. The service is noted for being exceptionally professional and welcoming, making it a reliable choice for both international visitors arriving by sea and local residents. Whether you're looking for a quiet lunch or a scenic dinner, this inn offers a polished atmosphere that has cemented its reputation over the years.
Panoramic views of the ocean from its hilltop location.
Freshly caught market fish, including expertly prepared swordfish.
Professional and warm service from a dedicated staff.
A peaceful atmosphere away from the city's busy streets.
Conveniently located within walking distance of the port.
Scenic lunches and fresh seafood with a view of the ocean.
Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals
Auberge du Rond-point is widely regarded as one of the finest dining establishments in Mamoudzou, Mayotte. Reviewers frequently praise the restaurant's hilltop location, which provides fantastic views of the ocean and a welcome escape from the city's busy environment. The cuisine is a major draw, with the market fish—specifically the swordfish—receiving high marks for being tender, juicy, and perfectly cooked. Service is a recurring highlight, with guests describing the staff as professional, warm, and exceptionally welcoming to outsiders. Many visitors, including those arriving on cruise ships, find the short walk from the port well worth the effort for the quality of the meal and the atmosphere. Overall, it is considered a must-visit destination that has maintained a high standard of excellence over time.