فندق سان ماو الصحراء
3.7(224 reviews)
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SushiKom brings a taste of Japan to El Aaiún, standing out for its commitment to freshness, including Norwegian salmon and locally sourced seafood. Led by a passionate chef, the kitchen operates with an open-view concept where guests can watch their orders being meticulously prepared. While the restaurant is take-out only and operates primarily in the evenings, it has earned a stellar reputation for its diverse menu of raw and fried rolls. It offers a unique culinary experience for locals and visitors looking for high-quality Asian flavors in a desert setting.
Fresh Norwegian salmon delivered to the heart of the desert.
Open kitchen where you can watch the chef meticulously prepare orders.
Expertly sourced local ingredients including fresh crabs and prawns.
Extensive menu featuring a mix of raw and fried Japanese dishes.
SushiKom is widely praised for its exceptional food quality, particularly the freshness of its Norwegian salmon and locally sourced seafood. Reviewers frequently mention the skill and friendliness of the chef, Yassin, noting his dedication to selecting the best ingredients from the market. The open kitchen layout is a highlight, allowing customers to observe the professional preparation of their meals. While the menu is extensive and includes both raw and fried Japanese dishes, it is important to note that the establishment is take-out only. Customers consistently report that the service is excellent and the prices are reasonable for the high standard of food provided. Overall, it is considered a must-visit for sushi lovers in El Aaiún seeking a reliable and delicious meal.
