Best For
Experiencing a historic Peking duck tradition in a lively, large-scale setting.
Quanjude Roast Duck Restaurant
CN
Chinese Restaurant·Historic, Buzzy, Tourist Heavy
Quanjude Roast Duck Restaurant is a cornerstone of Beijing’s culinary history, situated in the bustling Wangfujing area. As one of the most famous 'OG' Peking duck brands, it offers a grand dining experience across multiple floors, complete with a view of the roasting process. While the restaurant is known for its exceptionally fragrant duck skin and traditional service, it also features modern touches like a souvenir shop and activities for children. Visitors can expect a lively, often crowded atmosphere where the signature duck is the star, followed by a warming duck soup. It is a popular choice for tourists wanting to check a historic institution off their list.
Quanjude Roast Duck Restaurant is a cornerstone of Beijing’s culinary history, situated in the bustling Wangfujing area. As one of the most famous 'OG' Peking duck brands, it offers a grand dining experience across multiple floors, complete with a view of the roasting process. While the restaurant is known for its exceptionally fragrant duck skin and traditional service, it also features modern touches like a souvenir shop and activities for children. Visitors can expect a lively, often crowded atmosphere where the signature duck is the star, followed by a warming duck soup. It is a popular choice for tourists wanting to check a historic institution off their list.
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Address
9 Shuai Fu Yuan Hu Tong, Wangfujing, Dong Cheng Qu,Bei Jing Shi, China, 100005
Phone010 6525 3310
Hours
ClosedDaily 10:30 AM - 10:00 PM
Highlights
Traditional Peking duck carved tableside.
Historic 'OG' status as a famous Beijing brand.
Open kitchen view of chefs roasting ducks.
Large, multi-floor venue suitable for groups.
On-site souvenir area and mascot.
Currency
CNY ¥
Time of Day
Lunch, Dinner
Occasion Tags
Tourists, Family, Groups, Special Occasion
Reviews
4.0
Great599 reviews
Quanjude Roast Duck Restaurant is widely recognized as a historic institution for Peking duck in Beijing, though opinions on its food quality vary compared to modern competitors. Many reviewers praise the exceptionally fragrant and crispy duck skin, with some describing the meat as melt-in-your-mouth delicious. However, a few diners find the meat less tender than at other top-tier duck houses and have mixed feelings about the complimentary duck soup served at the end. The service is generally regarded as professional and polite, with special mentions of kid-friendly activities that help during wait times. The restaurant's atmosphere is described as large, busy, and tourist-oriented, featuring a viewing area for the roasting process and a souvenir shop. While wait times can reach an hour during dinner, the efficient turnover and massive seating capacity are frequently noted.
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Location
Wangfujing, Beijing, Bei Jing Shi, China
