Baitao is a city nestled within the Chongqing region of China, offering travelers a chance to immerse themselves in traditional Chinese culture. It is part of the Fuling District, famous for its zha cai, a hot pickled mustard tuber. The area gained literary fame through Peter Hessler's memoir, 'River Town: Two Years on the Yangtze,' which provides a unique perspective on life in this part of China. Baitao's location also makes it a gateway to exploring Chongqing's natural landscapes and cultural sites.
Try the famous zha cai, a local specialty pickled mustard tuber.
Read 'River Town: Two Years on the Yangtze' by Peter Hessler for a deeper understanding of the area.
Explore the natural landscapes surrounding Chongqing for a blend of culture and nature.
Spring is mild and ideal for exploring the cultural sites of Baitao.
Summers can be hot; it's a great time to enjoy local indoor attractions.
Fall brings pleasant weather, perfect for outdoor exploration.
Winters are cold but offer a unique view of the local landscape.
CNY ¥
$50-$100 p/day
46,160
Chinese
April-June, September-November
Cultural Exploration, Culinary Adventure, Historical Interest