Fuling

Fuling District, located in central Chongqing, China, is renowned for its cultural significance and culinary delights. As the second largest district in Chongqing, it spans a vast area and is home to over a million residents. Fuling is particularly famous for zha cai, a hot pickled mustard tuber that attracts food enthusiasts from around the region. The district also gained international recognition through Peter Hessler's memoir 'River Town: Two Years on the Yangtze', which chronicles his experiences living in Fuling. Visitors can immerse themselves in the traditional Chinese culture and explore the bustling urban environment that characterizes this vibrant district.