Xiaomian, located in the Hechuan District of Chongqing, China, is a sublocality famous for its Chongqing noodles. These spicy noodle dishes are a staple of the region's culinary offerings, attracting food lovers from around the world. Known as 'little noodles' in English, Xiaomian provides a genuine taste of local flavors and traditional Chinese cuisine. Visitors can enjoy the vibrant food scene and immerse themselves in the rich culinary heritage that this area has to offer.
Try the famous Chongqing noodles, known for their spicy and flavorful broth.
Explore local markets to find other regional specialties and ingredients.
Be prepared for spicy dishes; ask for milder options if needed.
Spring is a pleasant time to visit Xiaomian, with mild weather ideal for exploring local cuisine.
Summers can be hot, but it's a great time to enjoy cold noodle dishes.
Fall offers comfortable temperatures and a vibrant food scene.
Winters are mild, perfect for enjoying hot and spicy noodle soups.
CNY ¥
$50-$100 p/day
27,154
Mandarin, English
April-June, September-November
Culinary Travel, Food Tours, Cultural Exploration