Best For
Authentic local baozi and traditional Xi'an street food.
Located on the historic Daxuexi Lane, Shijia Steamed Stuffed Bun is a staple of the Xi'an Muslim Quarter food scene. The shop specializes in traditional steamed buns, steering clear of pork in favor of high-quality beef and mutton fillings that define the local palate. Visitors frequently praise the signature cumin baozi for their bold, aromatic profile. The menu is simple and focused, often paired with a warming bowl of peppery egg drop soup. It is an essential stop for travelers looking to experience the authentic, unpretentious flavors of Shaanxi street food.
Located on the historic Daxuexi Lane, Shijia Steamed Stuffed Bun is a staple of the Xi'an Muslim Quarter food scene. The shop specializes in traditional steamed buns, steering clear of pork in favor of high-quality beef and mutton fillings that define the local palate. Visitors frequently praise the signature cumin baozi for their bold, aromatic profile. The menu is simple and focused, often paired with a warming bowl of peppery egg drop soup. It is an essential stop for travelers looking to experience the authentic, unpretentious flavors of Shaanxi street food.
Famous cumin-spiced beef and mutton baozi
Traditional egg drop soup with signature pepper notes
Located in the historic Muslim Quarter
Authentic local baozi and traditional Xi'an street food.
CNY ¥
$5-$15 p/day
halal-friendly
Breakfast, Lunch
Locals, Tourists, Casual Lunch
Shijia Steamed Stuffed Bun is highly regarded by visitors for its exceptional baozi, with some reviewers calling it the best in the world. The shop is noted for its focus on traditional Muslim Quarter ingredients, specifically beef and mutton, which provide a distinct flavor profile compared to typical pork-filled buns. Reviewers highlight the cumin-spiced baozi and the peppery egg drop soup as standout menu items. The atmosphere is described as authentic and representative of the local culture. Overall, it is considered a must-visit destination for those exploring the culinary traditions of Xi'an.