Best For
Freshly caught trout and relaxing group dinners in a nature-inspired setting.
GE
Seafood Restaurant·Relaxing, Spacious, Nature Focused
Sakalmakhe is a hidden gem located just before entering Kobuleti, known for its unique combination of a working fish farm and a spacious restaurant. Guests can enjoy trout, salmon, and sturgeon grown in pools fed by fresh mountain water, ensuring the highest quality seafood. The expansive grounds offer various seating options, from private cabins to breezy verandas, all accompanied by the tranquil sound of waterfalls. Beyond its famous grilled fish, the menu features Georgian staples like shashlik and Adjarian khachapuri, making it a perfect destination for families and large groups seeking an authentic and peaceful dining experience in Adjara.
Sakalmakhe is a hidden gem located just before entering Kobuleti, known for its unique combination of a working fish farm and a spacious restaurant. Guests can enjoy trout, salmon, and sturgeon grown in pools fed by fresh mountain water, ensuring the highest quality seafood. The expansive grounds offer various seating options, from private cabins to breezy verandas, all accompanied by the tranquil sound of waterfalls. Beyond its famous grilled fish, the menu features Georgian staples like shashlik and Adjarian khachapuri, making it a perfect destination for families and large groups seeking an authentic and peaceful dining experience in Adjara.
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Address
ქიაჩელის 8, Kobuleti 6200, Georgia
Phone595 57 17 25
Hours
Closing soonDaily 10:00 AM - 12:30 AM
Highlights
Fresh fish grown on-site in mountain-fed pools.
Variety of seating including isolated open cabins and verandas.
Soothing atmosphere with the sound of flowing water.
Extensive menu featuring grilled fish, shashlik, and Adjarian khachapuri.
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Groups, Family, Locals, Tourists
Reviews
4.7
Excellent699 reviews
Sakalmakhe in Kobuleti is highly regarded as one of the best seafood destinations in the Adjara region, with many visitors claiming it serves the most delicious fish in Georgia. The restaurant is praised for its farm-to-table approach, where trout and sturgeon are raised in pools fed by mountain water. Reviewers frequently mention the relaxing atmosphere, enhanced by the sound of falling water and the spacious, nature-filled grounds. The menu is diverse, offering not just fresh fish but also well-prepared Georgian classics like shashlik and Adjarian khachapuri. Service is noted as being friendly and attentive, even during busy periods. Overall, it is considered a must-visit 'hidden gem' for families and groups looking for high-quality food in a serene environment.
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Location
Kobuleti, Adjara, Georgia