Cheung Chau, often referred to as Dumbbell Island due to its shape, is a picturesque outlying island of Hong Kong. It boasts a rich history, with old temples and cultural landmarks scattered throughout. Visitors can enjoy its sandy beaches, perfect for sunbathing and swimming, or explore the coastal walking trails that offer stunning views of the surrounding waters. The island is also famous for its seafood restaurants, serving fresh catches daily. With its blend of natural beauty and cultural heritage, Cheung Chau is a must-visit for those seeking both relaxation and exploration.
Cheung Chau is small enough to explore on foot, but bicycles are available for rent.
Try the fresh seafood at local restaurants, especially the fish balls and squid.
Visit during the Bun Festival in May for a unique cultural experience.
Head to Tung Wan Beach for a relaxing day by the water.
Don't miss the Pak Tai Temple, one of the island's historic landmarks.
Spring is a great time to visit Cheung Chau with mild weather and blooming flowers.
Summer offers beach-friendly weather but can be crowded; bring sunscreen.
Fall is ideal for exploring with cooler temperatures and fewer tourists.
Winters are mild, making it a good time for hiking and cultural exploration.
HKD $
$50-$100 p/day
19,769
Cantonese, English
April-June, September-November
Family, Nature, Culture, Relaxation, Exploration