Chanpatia is a city in the Paschim Champaran district of Bihar, India, situated on the bank of the Burhi Gandak River. It serves as the administrative headquarters of the Chanpatia block and is located near the Indo-Nepal border. The city is renowned for its local cuisine, including Marcha Ka chura and Handi kabab, and has a strong agricultural base. In recent years, Chanpatia has seen significant growth with the establishment of a startup zone, particularly focusing on textiles, which has provided new economic opportunities. The city is divided into 15 wards and continues to develop rapidly.
Try the local specialties like Marcha Ka chura and Handi kabab for an authentic taste of Chanpatia.
Visit the startup zone to see the burgeoning textile industry and its impact on the local economy.
Experience the blend of traditional agriculture and modern industry that defines Chanpatia's evolving landscape.
Spring is a pleasant time to visit Chanpatia, with mild weather perfect for exploring the city and its surroundings.
Summers can be hot, but it's a great time to experience local festivals and cultural events.
Fall offers a comfortable climate, ideal for visiting the agricultural areas and markets.
Winters are mild, making it a good time to explore the city's emerging industries and startup zones.
INR ₹
$30-$50 p/day
27,095
Hindi, English
October-March