Best For
Traditional South Indian breakfast and authentic banana leaf meals.
Ooty Coffee House
IN
South Indian Restaurant·Nostalgic, Busy, No Frills
Ooty Coffee House is one of the oldest and most iconic vegetarian eateries in Ooty, located in the bustling Upper Bazar. Known for its consistency over decades, it specializes in South Indian staples like Ghee Garlic podi dosa, pongal, and poori. A highlight for many is the traditional South Indian meal served on a banana leaf, a practice that sets it apart from many modern competitors. While the interior retains a very old-school, unrenovated charm and requires climbing a steep set of stairs, it remains a popular choice for those prioritizing authentic taste and reasonable prices over modern luxury.
Ooty Coffee House is one of the oldest and most iconic vegetarian eateries in Ooty, located in the bustling Upper Bazar. Known for its consistency over decades, it specializes in South Indian staples like Ghee Garlic podi dosa, pongal, and poori. A highlight for many is the traditional South Indian meal served on a banana leaf, a practice that sets it apart from many modern competitors. While the interior retains a very old-school, unrenovated charm and requires climbing a steep set of stairs, it remains a popular choice for those prioritizing authentic taste and reasonable prices over modern luxury.
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Address
2nd Floor, Commercial Rd, Upper Bazar,Ooty, Tamil Nadu 643001, India
Phone082208 50091
Hours
ClosedMon
8:00 AM - 9:00 PM
Tue
8:00 AM - 9:00 PM
Wed
8:15 AM - 10:00 PM
Thu
8:15 AM - 10:00 PM
Fri
8:00 AM - 9:00 PM
Sat
8:00 AM - 9:00 PM
Sun
8:00 AM - 9:00 PM
Highlights
Signature Ghee Garlic podi dosa and crispy medhu vada.
Traditional South Indian meals served on banana leaves.
Historic establishment with a long-standing local reputation.
Centrally located in the Upper Bazar area.
Dietary Options
vegetarian-friendly
Time of Day
Breakfast, Lunch
Occasion Tags
Casual Dining, Locals, Solo, Budget Travel
Reviews
3.9
Good2,3 K reviews
Ooty Coffee House is widely recognized as a legendary spot for South Indian vegetarian cuisine, particularly favored for its breakfast offerings. Reviewers frequently praise items like the Ghee Garlic podi dosa, vada, and poori for their authentic and consistent flavor. The traditional practice of serving meals on banana leaves is a significant draw for those seeking a cultural dining experience. However, the restaurant's age is a point of contention; while some appreciate the nostalgic 'old vibes,' others suggest the premises are in need of renovation and better cleanliness. A common warning among visitors is the steep staircase required to enter the establishment. Interestingly, despite the name, several guests noted that the coffee and tea can be underwhelming, describing them as watery or overly sweet. Overall, it remains a staple for budget-conscious travelers and locals seeking reliable regional dishes.
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Location
Upper Bazar, Ooty, Tamil Nadu, India
