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Trattoria Amed brings a slice of Italy to the shores of Bali, specializing in authentic Mediterranean flavors. Located in the coastal village of Amed, the restaurant is celebrated for its wood-fired pizzas and perfectly executed pasta dishes like eggplant parmigiana. Guests can enjoy their meal while overlooking the ocean, making it a prime spot for a scenic dinner. The menu extends beyond Italian classics to include local favorites and indulgent desserts like chocolate lava cake. While it sits at a slightly higher price point than surrounding local eateries, the combination of professional service, quality ingredients, and a relaxed yet polished atmosphere makes it a standout choice for travelers.
Trattoria Amed is highly regarded for its authentic Italian cuisine, particularly its wood-fired pizzas and fresh pasta. Reviewers frequently praise the octopus carpaccio and eggplant parmigiana as standout dishes that showcase the chef's expertise. The restaurant's location provides beautiful ocean views, which many guests find enhances the overall dining experience. Service is consistently described as professional, attentive, and exceptionally welcoming, often compared to high-end hospitality. While most feedback is glowing, some visitors noted that the breakfast offerings, specifically the eggs Benedict, did not meet the same high standards as the dinner menu. Despite being slightly more expensive than local warungs, guests feel the quality and atmosphere justify the cost.
Recommended
Moderate
Vegetarian Friendly
Breakfast, Lunch, Dinner
Date Night, Special Occasion, Tourists, Casual Drinks
