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Zaitun Restaurant Amed stands out in Bali's coastal town of Amed as a unique culinary bridge between Spain and Indonesia. Managed by a Spanish-Balinese couple, the restaurant delivers genuine Mediterranean quality, which is often hard to find in the region. Guests can enjoy a diverse menu that ranges from traditional Spanish omelets to a variety of meat, fish, and plant-based dishes. The space offers both outdoor seating and an air-conditioned indoor area, providing a welcome respite from the tropical heat and mosquitoes. With its high rating and glowing reviews, it has become a favorite for travelers looking for a comforting taste of home or a high-quality fusion experience.
Zaitun Restaurant Amed is highly praised for its authentic Spanish and Mediterranean cuisine, which many reviewers find to be a refreshing change of pace in Bali. The restaurant is celebrated for its genuine hospitality, led by a Spanish owner and his Balinese partner who provide a warm and welcoming atmosphere. Reviewers frequently highlight the Spanish omelet as a standout dish, noting its authentic preparation and flavor. The menu is diverse, catering well to various diets with plenty of meat, fish, vegan, and vegetarian options. Guests appreciate the choice between outdoor seating and an air-conditioned indoor area, which helps in avoiding the local heat and mosquitoes. Overall, it is described as a true gem in Amed that offers consistent quality and a personal touch.
Recommended
Moderate
Vegetarian Friendly, Vegan Friendly
Lunch, Dinner
Casual Drinks, Locals, Tourists, Date Night, Solo
