Located on Ubud's main street, Nusa By/Suka has quickly become a local favorite for its masterful approach to wood-fired cooking. The menu is a diverse showcase of flavors, featuring everything from tender braised lamb shanks and wood-fired octopus to what many guests call the best truffle mushroom pasta in Bali. The interior strikes a balance between cool and comfortable, providing an ideal backdrop for a meal accompanied by live music. Whether you're stopping in for a casual pizza or a multi-course dinner, the professional and warm service ensures a high-quality experience that keeps travelers returning multiple times during their stay.
Nusa By/Suka in Ubud is widely acclaimed for its exceptional food quality and vibrant yet relaxed atmosphere. With a near-perfect rating, reviewers frequently praise the wood-fired cooking techniques, specifically highlighting the octopus, pizzas, and the standout truffle mushroom pasta. The service is repeatedly described as professional and warm, with many guests mentioning staff members by name for their attentiveness. The inclusion of live music adds to the 'cool' ambiance, making it a popular choice for both casual and special dinners. Diners often return multiple times, citing the consistent quality of dishes like the braised lamb shanks and grilled prawns. Overall, it is considered a culinary gem on Ubud's main street that balances high-end flavors with a welcoming, unpretentious vibe.
Recommended
Moderate
Vegetarian Friendly
Lunch, Dinner
Date Night, Casual Dining, Groups, Tourists, Special Occasion