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Gooseberry French Restaurant brings a sophisticated touch of Parisian flair to the tropical landscape of Uluwatu. Tucked away in a secluded spot, this stylish establishment is celebrated for its beautiful poolside terrace and elegant, tropical-themed interiors. The menu is a versatile showcase of Western and French culinary techniques, serving acclaimed breakfast dishes like the souffle omelette and non-eggy fluffy pancakes alongside a decadent dinner selection. Highlights include the Magret De Canard, bone marrow, and perfectly cooked dry-aged Wagyu. Guests can enjoy a curated cocktail list or browse the attached lingerie boutique for a unique shopping experience. Whether you are visiting for a relaxed brunch or a special holiday celebration, the attentive staff and high-quality ingredients ensure a memorable Balinese dining experience.
Gooseberry French Restaurant in Uluwatu is celebrated for its exceptional service and high-quality French-inspired menu. Reviewers frequently praise the breakfast offerings, specifically highlighting the fluffy pancakes and the unique, delicious souffle omelette. For dinner, the dry-aged Wagyu, bone marrow, and 12-hour braised brisket are standout dishes noted for their flavor and tenderness. The atmosphere is described as chic and magical, often enhanced by the poolside setting and tropical decor. Many guests mention specific staff members for their attentive and welcoming nature, making it a top choice for special occasions like birthdays and Christmas. While the secluded location requires navigating a narrow road, visitors find the generous portions and reasonable prices well worth the journey.
IDR Rp
Recommended
Moderate
Breakfast, Brunch, Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals, Groups
