Best For
Authentic Japanese comfort food and a nostalgic, homey dining experience.
Kikugawa Restaurant stands as a pillar of Jakarta's culinary scene, recognized as one of the city's first Japanese restaurants. Still managed by the founder's descendants, the venue maintains an authentic, home-cooked feel that transports diners to a simpler time. While the exterior appears modest, the interior is surprisingly expansive, offering a comfortable space to enjoy classics like chicken nanban, tempura udon, and fresh salmon sashimi. Guests frequently praise the natural sweetness and depth of their signature curry, as well as the refreshing mochi ice cream. With its blend of traditional decor and consistent quality, it remains a favorite for both long-time regulars and those seeking a genuine, unpretentious Japanese meal.
Kikugawa Restaurant stands as a pillar of Jakarta's culinary scene, recognized as one of the city's first Japanese restaurants. Still managed by the founder's descendants, the venue maintains an authentic, home-cooked feel that transports diners to a simpler time. While the exterior appears modest, the interior is surprisingly expansive, offering a comfortable space to enjoy classics like chicken nanban, tempura udon, and fresh salmon sashimi. Guests frequently praise the natural sweetness and depth of their signature curry, as well as the refreshing mochi ice cream. With its blend of traditional decor and consistent quality, it remains a favorite for both long-time regulars and those seeking a genuine, unpretentious Japanese meal.
One of the oldest Japanese restaurants in Jakarta with a rich history.
Renowned for high-quality, fresh sashimi and flavorful Japanese curry.
Deceptively spacious interior with a cozy, home-like atmosphere.
Must-try dessert includes their signature mochi ice cream.
Features convenient amenities like a prayer room.
Authentic Japanese comfort food and a nostalgic, homey dining experience.
IDR Rp
vegetarian-friendly
Lunch, Dinner
Casual Lunch, Family, Locals
Kikugawa Restaurant is widely regarded as a Jakarta institution, with diners consistently praising its authentic, home-cooked Japanese flavors. Many reviewers highlight the freshness of the sashimi and the unique, masterfully balanced profile of the Japanese curry. While some guests note that certain dishes like the rice in the nigiri can lean toward the sweeter side, the overall consensus is one of high satisfaction and nostalgia. The atmosphere is frequently described as cozy and homey, making it a comfortable spot for a relaxed meal. Long-time patrons appreciate that the restaurant has maintained its quality and traditional charm under the founder's descendants. It is noted to be very busy during lunch hours, reinforcing its status as a local favorite.