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Get InspiredAsiaIndonesiaRiau IslandsTanjung BalaiBak Kut Teh Simpang empat

Bak Kut Teh Simpang empat

ID
Restaurant·Casual, Bustling, Local Leaning
Bak Kut Teh Simpang empat
Photo by Rian Fajar from Google Places
Bak Kut Teh Simpang empat
Photo by Rian Fajar from Google Places
Bak Kut Teh Simpang empat
Photo by sakai 101 Yahoo from Google Places
Bak Kut Teh Simpang empat
Photo by Tim Sim from Google Places
Bak Kut Teh Simpang empat
Photo by Jenique K from Google Places
Bak Kut Teh Simpang empat
Photo by Rian Fajar from Google Places
Bak Kut Teh Simpang empat
Photo by Rian Fajar from Google Places
Bak Kut Teh Simpang empat
Photo by sakai 101 Yahoo from Google Places
Bak Kut Teh Simpang empat
Photo by Tim Sim from Google Places
Bak Kut Teh Simpang empat
Photo by Jenique K from Google Places

Bak Kut Teh Simpang empat is a staple for those seeking traditional flavors in Tanjung Balai. The menu features both soup and dry versions of the classic dish, with the soup offering a light, herbal profile reminiscent of Malaysian styles, while the dry version is noted for its ginger-forward, savory gravy. Diners can expect generous, well-marinated portions including pork ribs, meatballs, and various cuts of meat. Situated on a corner near the ferry terminal, the restaurant is easily accessible for travelers. While it is a local favorite that often sees long queues in the morning, it remains a quintessential stop for anyone wanting to experience authentic regional cuisine.

Bak Kut Teh Simpang empat is a staple for those seeking traditional flavors in Tanjung Balai. The menu features both soup and dry versions of the classic dish, with the soup offering a light, herbal profile reminiscent of Malaysian styles, while the dry version is noted for its ginger-forward, savory gravy. Diners can expect generous, well-marinated portions including pork ribs, meatballs, and various cuts of meat. Situated on a corner near the ferry terminal, the restaurant is easily accessible for travelers. While it is a local favorite that often sees long queues in the morning, it remains a quintessential stop for anyone wanting to experience authentic regional cuisine.

Address
Jl. Pegadaian No.27, Tj. Balai Karimun, Kec. Karimun,Kabupaten Karimun, Kepulauan Riau 29661, Indonesia
Phone(0777) 21290
Hours
Closed
Daily 6:00 AM - 2:00 PM

Highlights

  • Authentic soup and dry-style bak kut teh

  • Generous portions of pork ribs, meatballs, and offal

  • Convenient walking distance from the ferry terminal

  • Popular local favorite often featuring morning queues

Best For

Authentic local pork rib soup and dry-style bak kut teh.

Currency

IDR Rp

Average Cost

$5-$15 p/day

Time of Day

Breakfast, Lunch

Languages Spoken

Indonesian, English

Occasion Tags

Casual Drinks, Locals, Tourists

Reviews

4.5
Excellent173 reviews

Bak Kut Teh Simpang empat is widely regarded as one of the best spots in Tanjung Balai for its signature pork rib dishes. With a solid 4.5-star rating, reviewers frequently praise the authenticity of both the soup and dry versions, noting that the meat is tender and well-marinated. The inclusion of homemade meatballs and a variety of pork cuts adds to the appeal for many diners. While most visitors find the flavors satisfying and authentic, a minority of reviewers felt the taste did not suit their personal preferences or that the pricing was on the higher side compared to other local options. The restaurant's proximity to the ferry terminal is a major highlight, making it a convenient choice for travelers. Overall, it is considered a must-visit for those craving a traditional, hearty meal in the area.

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Location

Tanjung Balai, Kepulauan Riau, Indonesia
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