Best For
A high-quality Japanese beef experience before or after a flight.
Get InspiredAsiaJapanChibaNaritaGYUKATSU Kyoto Katsugyu Narita International Airport JAPAN FOOD HALL
GYUKATSU Kyoto Katsugyu Narita International Airport JAPAN FOOD HALL
JP
Japanese Restaurant·Efficient, Welcoming, Polished
Situated within the Japan Food Hall at Narita International Airport, GYUKATSU Kyoto Katsugyu specializes in the art of the beef cutlet. Unlike traditional pork tonkatsu, this establishment focuses on high-quality beef, including wagyu and chuck tail flap, served medium-rare with a crispy breaded coating. The dining experience is enhanced by a variety of side dishes and dipping options, with the signature onsen egg and curry sauce being local favorites. Known for its remarkably fast service and welcoming staff, it provides a polished yet casual atmosphere for travelers. Each meal comes with instructions on the best flavor combinations, ensuring even first-time visitors can enjoy the authentic taste of Kyoto-style gyukatsu.
Situated within the Japan Food Hall at Narita International Airport, GYUKATSU Kyoto Katsugyu specializes in the art of the beef cutlet. Unlike traditional pork tonkatsu, this establishment focuses on high-quality beef, including wagyu and chuck tail flap, served medium-rare with a crispy breaded coating. The dining experience is enhanced by a variety of side dishes and dipping options, with the signature onsen egg and curry sauce being local favorites. Known for its remarkably fast service and welcoming staff, it provides a polished yet casual atmosphere for travelers. Each meal comes with instructions on the best flavor combinations, ensuring even first-time visitors can enjoy the authentic taste of Kyoto-style gyukatsu.
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Address
Japan, 〒282-0004 Chiba,Narita, Furugome, １−１ 第2旅客ターミナル本館 2F JAPAN FOOD HALL 内
Websitegyukatsu-kyotokatsugyu.com
Phone0476-34-8092
Hours
Open nowDaily 7:30 AM - 10:00 PM
Highlights
Premium beef cutlets served with a variety of dipping sauces.
Signature onsen egg and curry sauce accompaniments.
Fast and friendly service ideal for airport schedules.
Detailed instructions provided on how to enjoy the meal.
Currency
JPY ¥
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Tourists, Solo, Quick Bite
Reviews
4.8
Excellent2,1 K reviews
GYUKATSU Kyoto Katsugyu at Narita Airport is highly regarded for its premium beef cutlets and efficient service. Diners consistently praise the quality of the meat, specifically highlighting the chuck tail flap and wagyu sets as being worth the premium price. The signature onsen egg is frequently cited as the best dipping sauce, adding a rich flavor to the meal. Service is noted for being exceptionally friendly and fast, making it a reliable choice for travelers during a lunch rush. Many reviewers appreciate the helpful instructions provided on the different ways to enjoy the beef. Overall, it stands out as a top-tier dining experience within the airport's Japan Food Hall.
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Location
Furugome, Narita, Chiba, Japan
