Best For
Authentic Hida beef dining and sake pairing in a traditional atmosphere.
Aji-no-Yohei
JP
Restaurant·Rustic, Cozy, Traditional, Welcoming
Located in the heart of Takayama’s atmospheric old town, Aji-no-Yohei offers a quintessential Hida region dining experience. The restaurant is uniquely run by the historic Funasaka sake brewery, allowing diners to pair their meals with locally crafted brews. The menu focuses on the region's famous Hida beef, which is prized for its tenderness and marbling. Guests can enjoy the meat prepared in various ways, including teppanyaki-style grilling at the table or as part of a hearty sukiyaki set. The interior features traditional wooden decor, creating a warm and rustic environment that appeals to both locals and visitors seeking an authentic taste of Gifu.
Located in the heart of Takayama’s atmospheric old town, Aji-no-Yohei offers a quintessential Hida region dining experience. The restaurant is uniquely run by the historic Funasaka sake brewery, allowing diners to pair their meals with locally crafted brews. The menu focuses on the region's famous Hida beef, which is prized for its tenderness and marbling. Guests can enjoy the meat prepared in various ways, including teppanyaki-style grilling at the table or as part of a hearty sukiyaki set. The interior features traditional wooden decor, creating a warm and rustic environment that appeals to both locals and visitors seeking an authentic taste of Gifu.
Address
7番地 Kamininomachi,Takayama, Gifu 506-0845, Japan
Phone0577-35-1224
Hours
Open nowDaily 11:00 AM - 2:00 PM, 5:00 - 8:00 PM
Highlights
Premium Hida beef grilled at your table
Operated by the historic Funasaka sake brewery
Multiple cooking styles including teppanyaki and sukiyaki
Authentic old town location
Group-friendly dining options
Currency
JPY ¥
Time of Day
Lunch, Dinner
Occasion Tags
Casual Drinks, Groups, Tourists
Reviews
4.4
Great1,3 K reviews
Aji-no-Yohei is widely regarded as one of the best spots in Takayama for experiencing authentic Hida beef. With over 1,200 reviews, it maintains a strong reputation for its melt-in-the-mouth, well-marbled wagyu and its unique connection to the Funasaka sake brewery. Guests frequently praise the ability to cook beef at their own table, with many highlighting the teppanyaki and sukiyaki sets as standout choices. The atmosphere is consistently described as cozy and traditional, fitting perfectly into the old town aesthetic. While very popular with tourists, the staff is noted for being helpful and explaining the best ways to enjoy the dishes. Overall, it is considered a must-visit for anyone looking for a high-quality, memorable meal in the Gifu region.
Add dates for experiences
Location
Kamininomachi, Takayama, Gifu, Japan
