Local Cuisine
Try the local specialties such as scallops and dishes made with Kitami's famous onions.
Kitami, located in the Okhotsk Subprefecture of Hokkaido, Japan, is a city that combines commercial vitality with rich cultural history. It is the most populous city in the subprefecture and serves as a commercial center. The city is renowned for its agricultural output, particularly onions and white flower beans, as well as its scallop farming industry. Visitors can explore historical sites like the Pearson Museum and enjoy the natural beauty of the Kitami Mountains. The city offers a unique blend of industry, agriculture, and tourism, making it a fascinating destination for travelers.
Commercial and industrial hub in Hokkaido.
Rich in agriculture and fishing.
Home to historical sites like Pearson Museum.
Famous for scallop farming and onion production.
Beautiful natural surroundings with the Kitami Mountains.
Rich cultural heritage with several museums and historical sites.
Beautiful natural surroundings with walking trails and picnic spots.
Close access to the Kitami Mountains, ideal for hiking and photography.
Try the local specialties such as scallops and dishes made with Kitami's famous onions.
JPY ¥
$80-$150 p/day
Public transportation is available, but renting a car might be more convenient for exploring the surrounding areas.
Don't miss visiting the Pearson Museum and the Wakka Wild Flower Garden.
119,135
Japanese
The nearby Kitami Mountains offer beautiful hiking opportunities.
Tourists, Locals, History Buffs, Nature Lovers
April-JuneSeptember-November
Spring is a great time to visit Kitami with mild temperatures and blooming flowers.
Summers are warm, making it ideal for exploring outdoor attractions and enjoying local festivals.
The fall season offers beautiful foliage and a quieter atmosphere.
Winters can be cold, but it's a great time to enjoy hot springs and winter sports.







