Best For
Authentic robatayaki and seasonal clay pot rice in a lively setting.
炉端焼きと土鍋ご飯 ひじょうしき 金沢店
JP
Japanese Izakaya Restaurant·Lively, Welcoming, Polished, Buzzy
Located on the second floor in Kanazawa, Hijoshiki offers a refined yet lively take on the traditional Japanese izakaya experience. The restaurant is celebrated for its 'donabe' (clay pot) rice and 'robatayaki' (fireside grilling), featuring local delicacies such as Nodoguro and black cod miso. While the menu is primarily in Japanese, the staff is frequently praised for being exceptionally helpful and welcoming to international guests. The atmosphere is buzzy and modern, making it an excellent choice for those looking to explore Ishikawa's rich culinary heritage in a friendly, high-quality setting.
Located on the second floor in Kanazawa, Hijoshiki offers a refined yet lively take on the traditional Japanese izakaya experience. The restaurant is celebrated for its 'donabe' (clay pot) rice and 'robatayaki' (fireside grilling), featuring local delicacies such as Nodoguro and black cod miso. While the menu is primarily in Japanese, the staff is frequently praised for being exceptionally helpful and welcoming to international guests. The atmosphere is buzzy and modern, making it an excellent choice for those looking to explore Ishikawa's rich culinary heritage in a friendly, high-quality setting.
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Address
Japan, 〒920-0981 Ishikawa,Kanazawa, Katamachi, 1-chōme−3−１３ ラブリック９０ 2階
Websitehotpepper.jp
Phone076-216-7211
Hours
ClosedMon
4:00 - 11:00 PM
Tue
4:00 - 11:00 PM
Wed
4:00 - 11:00 PM
Thu
4:00 - 11:00 PM
Fri
4:00 - 11:00 PM
Sat
4:00 - 11:00 PM
Sun
12:00 - 11:00 PM
Highlights
Signature clay pot rice with fresh seasonal fish.
Expertly grilled robatayaki dishes including black cod miso.
Local Kanazawa specialty: grilled Nodoguro (rosy seabass).
Helpful and friendly staff that bridge the language gap.
Modern second-floor setting with a vibrant energy.
Time of Day
Dinner
Occasion Tags
Casual Drinks, Groups, Locals, Tourists, Date Night
Reviews
4.6
Excellent162 reviews
Hijoshiki in Kanazawa is highly regarded for its exceptional robatayaki and signature clay pot rice. Reviewers frequently praise the quality of the seafood, particularly the local Nodoguro and the black cod miso. The atmosphere is described as lively and inviting, situated on the second floor with a modern yet authentic feel. Despite the lack of an English menu, the staff is noted for being incredibly helpful and welcoming to international visitors. Many guests recommend making an online reservation in advance due to its popularity. Overall, it offers a high-quality dining experience that combines traditional techniques with a friendly, accessible environment.
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Location
3, Kanazawa, Ishikawa, Japan
