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Gyoza Center has been a fixture of the Hakone dining scene for decades, offering a no-frills, family-run atmosphere that appeals to both locals and tourists. Located in the Gōra neighborhood, the restaurant is famous for its wide selection of gyoza, featuring fillings ranging from traditional meat to seafood options like prawn and scallop, and even cheese. Each plate is served with a signature crispy starch lattice that provides a satisfying crunch and visual appeal. Beyond dumplings, the menu includes popular sides like fried squid and cartilage, which reviewers describe as delicious additions. Its proximity to the cable car and the Open Air Museum makes it a convenient and budget-friendly choice for those exploring the area. The interior is cozy and welcoming, though guests should be prepared for a short wait during peak tourist hours.
Gyoza Center in Hakone is a popular, long-standing eatery celebrated for its diverse selection of pan-fried dumplings. Guests frequently highlight the unique 'crispy starch lattice' that accompanies the gyoza, providing a distinct and satisfying texture. The menu features a variety of fillings, with the scallop, prawn, and shiso versions receiving particular praise for their flavor. While the restaurant is described as a no-frills, family-run establishment, the service is noted for being quick, kind, and efficient even during busy periods. Its location near the Hakone Open Air Museum and the Gōra cable car makes it a convenient stop for tourists exploring the area. Visitors should be aware that the restaurant is strictly cash-only, a detail emphasized by many as essential for planning a visit.
No
Moderate
Lunch, Dinner
Casual Dining, Tourists, Locals, Family, Solo
