Best For
Special occasions and authentic, high-end teppanyaki experiences.
Located within the Kinnotake Tōnosawa ryokan, Hakone Teppanyaki Zen offers a memorable culinary journey centered around the art of teppanyaki. Guests are treated to a masterclass in precision and presentation, with Chef Yoshiyuki Shimomura personally preparing and explaining each course. The menu highlights include melt-in-your-mouth Kobe beef and fresh Ise shrimp, all elevated by expert sake pairings. The restaurant’s serene and beautiful environment provides the perfect backdrop for a special evening, whether you are celebrating a honeymoon or simply seeking the best meal of your trip. With consistently glowing reviews praising both the food and the attentive, top-tier service, this restaurant is a must-visit for those staying in the area.
Located within the Kinnotake Tōnosawa ryokan, Hakone Teppanyaki Zen offers a memorable culinary journey centered around the art of teppanyaki. Guests are treated to a masterclass in precision and presentation, with Chef Yoshiyuki Shimomura personally preparing and explaining each course. The menu highlights include melt-in-your-mouth Kobe beef and fresh Ise shrimp, all elevated by expert sake pairings. The restaurant’s serene and beautiful environment provides the perfect backdrop for a special evening, whether you are celebrating a honeymoon or simply seeking the best meal of your trip. With consistently glowing reviews praising both the food and the attentive, top-tier service, this restaurant is a must-visit for those staying in the area.
Expertly prepared Kobe beef and fresh Ise shrimp.
Personalized service from Chef Yoshiyuki Shimomura.
Thoughtful sake pairings tailored to each course.
Beautifully presented dishes in a tranquil setting.
Special occasions and authentic, high-end teppanyaki experiences.
JPY ¥
seafood-friendly
Dinner
Special Occasion, Date Night, Tourists
Hakone Teppanyaki Zen is widely considered one of the best dining experiences in Japan by its guests. With a perfect 5.0-star rating, reviewers consistently praise the exceptional quality of the food, specifically highlighting the Kobe beef and Ise shrimp. Chef Yoshiyuki Shimomura receives frequent, high praise for his attentive, detail-oriented approach and his ability to explain each course to diners. The atmosphere is described as serene and beautiful, providing an intimate setting that enhances the overall meal. While guests note that the experience is on the pricier side, the consensus is that the quality of service, presentation, and taste make it well worth the cost. Many visitors recommend it as a highlight of their stay at the Kinnotake Tōnosawa ryokan.