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Located in the heart of Kyoto's Gion district, Kyoto Tempura Ten no Meshi Gionhonten is celebrated for turning a traditional meal into a lively event. The restaurant specializes in tempura omakase, where high-quality ingredients like bluefin tuna and Wagyu beef are perfectly fried and served with enthusiasm. The atmosphere is defined by friendly staff who engage diners with chants and personalized attention, even providing printed photos as souvenirs. While the tasting menus are extensive and filling, the standout for many is the innovative sweet potato tempura paired with vanilla ice cream. It is an ideal choice for those looking for a spirited, upscale-leaning dinner in one of the city's most iconic neighborhoods.
Kyoto Tempura Ten no Meshi Gionhonten is highly regarded for its exceptional service and vibrant atmosphere, with many reviewers describing the staff as fun and welcoming. The restaurant is particularly famous for its multi-course omakase menus that feature premium ingredients such as Wagyu beef, bluefin tuna, and sukiyaki-style tempura. A recurring highlight among diners is the sweet potato tempura served with vanilla ice cream, often called a game-changer for dessert. While most guests praise the food quality and the overall experience, a few noted that the batter can occasionally be thicker than traditional styles. The experience often concludes with a personalized touch, as staff offer to take and print photos for guests. Despite being on the pricier side, it remains a popular destination in Gion that frequently reaches full capacity.
Recommended
Loud
Lunch, Dinner
Tourists, Special Occasion, Groups, Date Night
