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Situated in the heart of Kyoto's Ebisuchō, Kyoto Tonkatsu Katsuda Sanjo Kawaramachi has earned a stellar reputation for its refined take on fried cutlets. Under the guidance of the attentive Chef Kai, the restaurant provides an interactive dining experience that feels akin to a casual omakase. Guests can enjoy meticulously prepared sets featuring premium Wagyu beef, juicy pork, and fresh seafood, all coated in a delicate, light batter. The meal is designed to be enjoyed with simple seasonings like salt and wasabi to highlight the quality of the ingredients. To round out the experience, the menu concludes with a signature egg katsu and Japanese curry, ensuring a memorable and satisfying visit for both locals and travelers.
Kyoto Tonkatsu Katsuda Sanjo Kawaramachi is celebrated for its exceptional service and high-quality fried cutlets. Reviewers consistently praise Chef Kai for his attentive and friendly demeanor, which creates a welcoming and personalized atmosphere. The Wagyu beef katsu is the star of the menu, with many diners describing it as incredibly tender and perfectly prepared with a light, non-greasy batter. The set menus are well-regarded for their variety, transitioning from premium meats to seafood and vegetables before ending with a popular egg katsu and curry rice dish. While the experience is often described as fun and interactive—sometimes even featuring singing staff—the focus remains on the culinary quality. A few guests noted that portions for sides like rice could be larger, but the overall consensus is that the meal offers fantastic value for money.
Recommended
Moderate
Lunch, Dinner
Casual Dining, Tourists, Locals, Date Night
