Best For
Traditional udon dipping noodles and seasonal Kyoto specialties.
Omen Ginkaku-ji
JP
Japanese Restaurant·Traditional, Welcoming, Bustling
Omen Ginkaku-ji is a celebrated destination in Kyoto for lovers of traditional Japanese noodles. Specializing in 'Omen' (dipping udon), the restaurant provides a unique experience where thick, chewy noodles are served alongside a bowl of flavorful dashi and a platter of seasonal vegetables and spices. Guests can choose between Japanese-style floor seating or Western tables. The menu features elevated sets including light, crispy tempura, Kyoto-style mackerel sushi, and tender Wagyu beef. Known for its warm hospitality, the staff often guide newcomers on the proper way to enjoy the dipping process, making it an approachable yet authentic culinary stop after exploring the nearby Philosopher's Path.
Omen Ginkaku-ji is a celebrated destination in Kyoto for lovers of traditional Japanese noodles. Specializing in 'Omen' (dipping udon), the restaurant provides a unique experience where thick, chewy noodles are served alongside a bowl of flavorful dashi and a platter of seasonal vegetables and spices. Guests can choose between Japanese-style floor seating or Western tables. The menu features elevated sets including light, crispy tempura, Kyoto-style mackerel sushi, and tender Wagyu beef. Known for its warm hospitality, the staff often guide newcomers on the proper way to enjoy the dipping process, making it an approachable yet authentic culinary stop after exploring the nearby Philosopher's Path.
Highlights
Freshly made udon with a rich, umami-packed dashi dipping broth.
Platter of seasonal vegetables and signature spices to customize your meal.
Crispy, non-greasy tempura and authentic Kyoto-style mackerel sushi.
Helpful staff who provide guidance on traditional eating techniques.
Reviews
4.3
Great1,9 K reviews
Omen Ginkaku-ji is highly praised for its authentic and high-quality udon, with many reviewers considering it the best they've had in Japan. The signature dipping noodles, served with a variety of seasonal vegetables and spices, are the standout feature, particularly when paired with the recommended spice blends #3 and #8. While the restaurant is popular and often has a queue, guests find the wait worthwhile for the fresh tempura and traditional Kyoto sides like mackerel sushi. The atmosphere is described as welcoming and authentic, striking a balance that appeals to both locals and tourists. Service is a highlight, with staff and even the chef taking time to explain the traditional way to eat the dishes. Its location near the Silver Pavilion makes it a convenient and rewarding stop for visitors exploring the area.
Address
Japan, 〒606-8406 Kyoto,Sakyo Ward, Jōdoji Ishibashichō, ７４−３ おめん 銀閣寺バスプール南隣
Websiteomen.co.jp
Phone075-771-8994
Hours
ClosedMon
10:30 AM - 4:30 PM
Tue
10:30 AM - 4:30 PM
Wed
10:30 AM - 4:30 PM
Thu
Closed
Fri
10:30 AM - 4:30 PM
Sat
10:30 AM - 3:30 PM5:00 - 8:00 PM
Sun
10:30 AM - 3:30 PM5:00 - 8:00 PM
Currency
JPY ¥
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Tourists, Locals
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Location
Jōdoji Ishibashichō, Kyoto, Japan
