Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Located in Tokyo's Chuo City, Menya NOBUNAGA has earned a stellar reputation for its specialized chicken ramen. The signature broth is often described as rich and creamy yet surprisingly light, frequently served with a slice of lemon to provide a refreshing citrus balance. Guests can watch the chef at work while dining, adding an interactive element to the meal. Beyond the noodles, the restaurant is highly regarded for its hospitality, with many visitors highlighting the kindness of the owner and staff. For a complete experience, many regulars suggest adding a side of rice to the remaining soup or customizing bowls with extra seaweed and fried garlic.
Menya NOBUNAGA is widely celebrated for its exceptional chicken-based ramen, maintaining a high 4.8-star rating from a large volume of reviewers. Most diners praise the broth for being rich, creamy, and flavorful, though a small minority found it a bit too thick or oily. A standout feature is the inclusion of a lemon slice, which many say perfectly balances the richness of the soup. The noodles are frequently described as springy and well-cooked, and the option to add rice to the soup is a popular recommendation. Guests consistently highlight the warm, welcoming nature of the staff and owner, noting that the service makes the experience special. The restaurant uses a traditional vending machine for ordering, and the open kitchen allows for an engaging view of the preparation process.
JPY ¥
No
Moderate
Lunch, Dinner
Casual Dining, Solo, Locals, Tourists
