Best For
Fresh, farm-to-table vegetable-focused courses and unique organic dining.
We Are The Farm in Shibuya offers a unique dining experience that transforms the way guests think about vegetables. The restaurant operates on a strict farm-to-table philosophy, ensuring that every ingredient is harvested at peak freshness. Guests are highly encouraged to try the signature Bagna Cauda course, a discovery journey that features a wide variety of rare and flavorful vegetables, including standout dishes like deep-fried beetroot and Jerusalem artichoke cream soup. The atmosphere is intimate and cozy, resembling a small greenhouse tucked away in the city. Beyond the produce, the restaurant also serves high-quality, juicy meat dishes, ensuring a satisfying meal for every palate. With its playful presentation and genuinely warm service, it remains a top choice for those seeking a healthy, memorable meal in Tokyo.
We Are The Farm in Shibuya offers a unique dining experience that transforms the way guests think about vegetables. The restaurant operates on a strict farm-to-table philosophy, ensuring that every ingredient is harvested at peak freshness. Guests are highly encouraged to try the signature Bagna Cauda course, a discovery journey that features a wide variety of rare and flavorful vegetables, including standout dishes like deep-fried beetroot and Jerusalem artichoke cream soup. The atmosphere is intimate and cozy, resembling a small greenhouse tucked away in the city. Beyond the produce, the restaurant also serves high-quality, juicy meat dishes, ensuring a satisfying meal for every palate. With its playful presentation and genuinely warm service, it remains a top choice for those seeking a healthy, memorable meal in Tokyo.
Signature Bagna Cauda course featuring rare vegetable varieties.
Farm-to-table concept with incredibly fresh, organic ingredients.
Charming presentation, including unique touches like shovel-shaped spoons.
Expertly prepared beetroot cutlets and Jerusalem artichoke soup.
Warm, friendly service that makes guests feel like close friends.
Fresh, farm-to-table vegetable-focused courses and unique organic dining.
vegetarian-friendly, vegan-friendly
Dinner
Date Night, Casual Dinner, Healthy Eating, Foodies
We Are The Farm in Shibuya is widely celebrated for its exceptional farm-to-table concept and the incredible freshness of its organic produce. With a high rating and nearly 2,000 reviews, it is a favorite for both locals and visitors looking for a unique culinary experience. Reviewers frequently highlight the signature Bagna Cauda course, noting the impressive variety of vegetables and the creative preparation methods, such as deep-fried beetroot. Many guests, including self-proclaimed non-vegetable lovers, express surprise at how satisfying and flavorful the plant-based dishes are. The atmosphere is consistently described as cozy and greenhouse-like, complemented by attentive, friendly service that makes diners feel welcome. While the vegetable dishes are the clear stars, the meat options also receive praise for being juicy and well-prepared.