Best For
Beef lovers seeking a unique, interactive culinary experience in Asakusa.
Asakusa Gyukatsu
JP
Tonkatsu Restaurant·Cozy, Lively, Food Focused
Asakusa Gyukatsu offers a masterclass in precision and flavor, specializing in wagyu beef cutlets that are golden and crisp on the outside while remaining incredibly tender within. The dining experience is uniquely interactive; guests are provided with a personal hot stone to sear each slice of beef to their preferred level of doneness. The set meals are highly regarded for their value, featuring high-quality sides like cabbage slaw, potato salad, and complimentary rice refills. Despite the small, cozy interior and frequent queues, the efficient staff and exceptional quality of the beef make it a standout choice for anyone exploring the Asakusa area.
Asakusa Gyukatsu offers a masterclass in precision and flavor, specializing in wagyu beef cutlets that are golden and crisp on the outside while remaining incredibly tender within. The dining experience is uniquely interactive; guests are provided with a personal hot stone to sear each slice of beef to their preferred level of doneness. The set meals are highly regarded for their value, featuring high-quality sides like cabbage slaw, potato salad, and complimentary rice refills. Despite the small, cozy interior and frequent queues, the efficient staff and exceptional quality of the beef make it a standout choice for anyone exploring the Asakusa area.
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Address
Japan, 〒111-0034 Tokyo,Taito City, Kaminarimon, 2-chōme−17−１０ 雷門上村ビル 1F・B1F
Websitetabelog.com
Phone03-3842-1800
Hours
ClosedDaily 11:00 AM - 10:00 PM
Highlights
Signature wagyu beef cutlets with a crispy, non-greasy breading.
Personal hot stones provided for searing beef to individual preference.
Generous set meals including rice, soup, potato salad, and dessert.
Efficient service with orders taken while waiting in the queue.
Currency
JPY ¥
Time of Day
Lunch, Dinner
Occasion Tags
Casual Drinks, Locals, Tourists
Reviews
4.8
Excellent12,9 K reviews
Asakusa Gyukatsu is widely celebrated for its exceptional wagyu beef cutlets, maintaining a stellar 4.8-star rating from over 12,000 reviews. Diners consistently praise the quality of the meat, describing it as tender, succulent, and full of deep, beefy flavor. The interactive element of searing the beef on a personal hot stone is a highlight for many, adding a fun and engaging dimension to the meal. Reviewers frequently mention that the breading is delicate and never greasy, perfectly complementing the rich interior. While wait times of around 30 minutes are common, guests agree that the experience and the value of the set meals—which include rice, soup, and dessert—make it well worth the queue. The staff is noted for being friendly and efficient, often taking orders while customers are still in line to ensure a smooth dining experience.
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Location
17, Taito City, Tokyo, Japan
