Best For
Premium Wagyu steaks and refined Western-Italian fusion.
RESTAURANT ASADOR CarneSio is a standout culinary destination in the Kodachi neighborhood of Fujikawaguchiko, blending the best of a Western steakhouse with Italian influences. Known for its exceptional hospitality, the restaurant provides a warm environment where the owners are praised for their multilingual skills, including Spanish. Guests can enjoy a menu that ranges from perfectly executed spaghetti bolognese and squid ink pasta to their crown jewel: high-quality Wagyu steaks. The dining experience often begins with their famous airy popovers and ends with delicate desserts like panna cotta or seasonal peach treats. With a wall that opens up to the crisp Yamanashi air, it offers a unique connection to the surrounding natural beauty of the Fuji area.
RESTAURANT ASADOR CarneSio is a standout culinary destination in the Kodachi neighborhood of Fujikawaguchiko, blending the best of a Western steakhouse with Italian influences. Known for its exceptional hospitality, the restaurant provides a warm environment where the owners are praised for their multilingual skills, including Spanish. Guests can enjoy a menu that ranges from perfectly executed spaghetti bolognese and squid ink pasta to their crown jewel: high-quality Wagyu steaks. The dining experience often begins with their famous airy popovers and ends with delicate desserts like panna cotta or seasonal peach treats. With a wall that opens up to the crisp Yamanashi air, it offers a unique connection to the surrounding natural beauty of the Fuji area.
Signature airy popover bread served with light whipped butter.
Premium Wagyu cuts including a highly recommended tenderloin.
Fresh, open-air atmosphere with a wall that opens to Mount Fuji views.
Attentive service with staff fluent in Spanish and English.
Diverse menu featuring handmade pasta and seasonal desserts.
Premium Wagyu steaks and refined Western-Italian fusion.
Lunch, Dinner
Date Night, Special Occasion, Groups, Family, Locals
RESTAURANT ASADOR CarneSio in Fujikawaguchiko is overwhelmingly praised for its exceptional food quality and warm, professional service. Reviewers frequently highlight the unique popover bread with whipped butter as a delightful and surprising start to the meal. The Wagyu beef, particularly the tenderloin, is often described as the best guests have had in Japan, noted for its tenderness and flavor. Italian-inspired dishes like the spaghetti bolognese and squid ink pasta also receive high marks for their perfect execution. The atmosphere is noted as being cozy and inviting, with a unique architectural feature where a wall opens to let in the fresh Mount Fuji air. Families and large groups appreciate the easy online reservation system and the multilingual staff, who are noted for speaking perfect Spanish and English.