Kōshū, located in the heart of Yamanashi Prefecture, Japan, is a city steeped in viticulture tradition. Known for the indigenous Koshu grape, the city is a pivotal center for wine production in Japan. Visitors can explore scenic vineyards, enjoy wine tastings, and immerse themselves in the serene beauty of the surrounding landscapes. With its rich cultural heritage and picturesque setting, Kōshū offers a unique blend of Japanese tradition and natural allure, making it a must-visit for wine enthusiasts and those seeking tranquility.
Visit local vineyards for a taste of the renowned Koshu wine.
Pair your wine with regional dishes for a complete culinary experience.
Take a hike to enjoy the breathtaking landscapes surrounding the city.
Spring in Kōshū is ideal for visiting vineyards as the weather is mild and the scenery is lush.
Summers are warm, perfect for outdoor activities and exploring the countryside.
Fall is harvest season, offering a unique opportunity to experience wine production firsthand.
Winters are quiet and serene, a great time to enjoy the peaceful landscapes.
JPY ¥
$80-$150 p/day
31,526
Japanese, English
April-June, September-November