Best For
Special occasions, anniversaries, and bucket-list underwater dining experiences.
Only BLU Under Ocean Restaurant provides a rare opportunity to dine beneath the surface, surrounded by the vibrant marine life of the Maldives. The restaurant is celebrated for its immersive layout, allowing guests to watch sharks and various fish species swim by as they enjoy their meal. It has become a top choice for those marking significant milestones, with staff frequently praised for their attentive, personalized service during birthdays and anniversaries. While the menu leans heavily into seafood, non-seafood options like the Angus beef are highly regarded. It is a must-visit destination for anyone looking to check a unique experience off their bucket list.
Only BLU Under Ocean Restaurant provides a rare opportunity to dine beneath the surface, surrounded by the vibrant marine life of the Maldives. The restaurant is celebrated for its immersive layout, allowing guests to watch sharks and various fish species swim by as they enjoy their meal. It has become a top choice for those marking significant milestones, with staff frequently praised for their attentive, personalized service during birthdays and anniversaries. While the menu leans heavily into seafood, non-seafood options like the Angus beef are highly regarded. It is a must-visit destination for anyone looking to check a unique experience off their bucket list.
Stunning underwater views with abundant marine life
Attentive and personalized service
Ideal setting for celebrations and anniversaries
High-quality Angus beef options
Special occasions, anniversaries, and bucket-list underwater dining experiences.
MVR ₨
vegetarian-friendly
Lunch, Dinner
Special Occasion, Anniversary, Birthday, Tourists
Only BLU Under Ocean Restaurant is widely praised for its spectacular underwater setting and exceptional service. Guests consistently describe the experience as a 'bucket list' moment, highlighting the joy of dining while surrounded by sharks and diverse fish species. The staff, including specific mentions of team members like Mansi, Nia, and Shani, are frequently commended for their warmth, attentiveness, and ability to make celebrations feel truly special. While most diners are delighted by the menu, some guests with seafood allergies noted that the non-seafood options are more limited, with mixed feedback on specific vegetable-based starters. Overall, the restaurant is viewed as a fantastic value for the unique atmosphere it provides, making it a highly recommended spot for anyone visiting the Maldives.