Choijin Temple Restaurant stands out in Ulaanbaatar for its airy, light-filled interior and a menu that successfully bridges Mediterranean flavors with local Mongolian ingredients. The space is characterized by large windows and a minimalist design that subtly incorporates traditional cultural elements. While the kitchen is praised for using high-quality products, the menu offers a diverse range of dishes from hearty steaks to fresh salads like the steak and pumpkin salad. It is a versatile venue, equally suited for a formal business meeting or a casual meal after visiting the nearby temple. Despite occasional inconsistencies in service speed or steak preparation, the overall atmosphere remains welcoming and sophisticated.
Large windows providing ample natural light.
Menu featuring Mediterranean flavors and Mongolian staples.
Simple decor incorporating traditional Mongolian elements.
Extensive drink menu with well-crafted cocktails.
Convenient location near the Choijin Lama Temple Museum.
Choijin Temple Restaurant is generally well-regarded for its high-quality food and inviting atmosphere. Many visitors praise the diverse menu, specifically highlighting the steak and pumpkin salad and the quality of the ingredients used. The interior is frequently described as spacious and bright, thanks to large windows that create a comfortable environment for various occasions. However, reviews on service are mixed; while some guests describe the staff as warm and attentive, others have found them to be unprofessional or slow, particularly with large groups. There are also reports of inconsistencies in steak preparation, with some diners receiving different doneness levels than ordered. Despite these points, the kitchen's performance remains a strong draw for both locals and tourists.