Best For
Authentic Filipino street food and the city's famous shrimp fritters.
Jay R - D' Original Okoy is a celebrated culinary destination in Malabon, Metro Manila, widely considered a local gem for its traditional Filipino shrimp fritters. The stall specializes in 'okoy'—a savory blend of fresh medium-sized shrimp, sweet squash strips, and bean sprouts, all deep-fried to a perfect crunch. Each piece is best enjoyed with their signature vinegar to balance the rich, savory flavors. Located within a busy market, the atmosphere is lively and unpretentious, offering a true street food experience that has even caught the attention of major food influencers. While the setting is humble, the quality and flavor have earned it a reputation as a must-visit for anyone exploring the local food scene.
Jay R - D' Original Okoy is a celebrated culinary destination in Malabon, Metro Manila, widely considered a local gem for its traditional Filipino shrimp fritters. The stall specializes in 'okoy'—a savory blend of fresh medium-sized shrimp, sweet squash strips, and bean sprouts, all deep-fried to a perfect crunch. Each piece is best enjoyed with their signature vinegar to balance the rich, savory flavors. Located within a busy market, the atmosphere is lively and unpretentious, offering a true street food experience that has even caught the attention of major food influencers. While the setting is humble, the quality and flavor have earned it a reputation as a must-visit for anyone exploring the local food scene.
Signature deep-fried shrimp and squash fritters.
Served with a sharp vinegar dipping sauce.
Featured on popular food shows like FEATR.
Generous portions with fresh ingredients.
Authentic Filipino street food and the city's famous shrimp fritters.
Lunch, Dinner
Locals, Tourists, Casual Dining
Jay R - D' Original Okoy in Malabon is widely praised by reviewers as a local gem and one of the best places to experience authentic Filipino okoy. Visitors frequently mention the high quality of the ingredients, specifically the fresh shrimp and sweet squash used in the batter. The flavor profile is described as a perfect balance of savory and sweet, enhanced by a vinegar dip that cuts through the oil. While the food receives glowing reviews, many customers note that the location in a crowded market makes parking difficult and the aisles narrow. There is often a line, and because orders are prepared one by one, patience is required. Despite the wait and the busy environment, most agree that the generous portions and exceptional taste make it well worth the trip.