Sangju
Gyeongsangbuk-do, South Korea
City·Historic, Rural, Traditional
Sangju, located in North Gyeongsang Province, South Korea, is a city steeped in history and tradition. Once a key city alongside Gyeongju, it is known for its agricultural products, including rice, silkworm cocoons, and dried persimmons, earning it the nickname 'Three Whites'. Visitors can explore its rural landscapes and delve into its rich cultural heritage, making it an ideal destination for those interested in traditional Korean agriculture and history.
Highlights
- Historic significance alongside Gyeongju.
- Known for rice, silkworm cocoons, and dried persimmons.
- Rural charm with traditional Korean agriculture.
Things to consider before traveling to Sangju
- Known for its agricultural products like rice and persimmons.
- Has a rich historical background shared with Gyeongju.
- Offers a rural and traditional Korean experience.
Tips
Local Cuisine
Try the local specialties such as rice, silkworm cocoons, and dried persimmons.
Exploring History
Visit historical sites to understand the city's significance alongside Gyeongju.
Rural Experience
Enjoy the rural landscapes and traditional Korean agriculture.
Travel advice
Spring
Spring is ideal for visiting Sangju with mild weather and blooming landscapes.
Summer
Summers can be warm, making it a good time to explore the countryside.
Fall
Autumn brings beautiful foliage, perfect for outdoor activities.
Winter
Winters are cold but offer a serene atmosphere to explore historical sites.
Essentials
Currency
KRW ₩
Average Cost
$60-$120 p/day
Population
101,267
Languages Spoken
Korean, English
Best Time to Visit
April-June, September-November
Occasion Tags
History, Culture, Agriculture
Location
Sangju, Gyeongsangbuk-do, South Korea