Best For
Unique Korean fried chicken flavors and casual chimaek nights.
Located in the bustling Myeongdong area of Seoul, Puradak Chicken stands out for its creative approach to Korean fried chicken. Unlike traditional oily varieties, their chicken is praised for its crispy skin and flavorful, tender meat, particularly the boneless thigh options. Signature dishes include the Black Garlic and the Toowoomba carbonara chicken, often paired with their highly-rated cheeseballs. While the space is relatively small and can get busy during peak dinner hours, it provides a classic 'chimaek' (chicken and beer) setting that attracts both locals and tourists looking for a satisfying meal after exploring the city.
Located in the bustling Myeongdong area of Seoul, Puradak Chicken stands out for its creative approach to Korean fried chicken. Unlike traditional oily varieties, their chicken is praised for its crispy skin and flavorful, tender meat, particularly the boneless thigh options. Signature dishes include the Black Garlic and the Toowoomba carbonara chicken, often paired with their highly-rated cheeseballs. While the space is relatively small and can get busy during peak dinner hours, it provides a classic 'chimaek' (chicken and beer) setting that attracts both locals and tourists looking for a satisfying meal after exploring the city.
Signature Black Garlic and Toowoomba carbonara chicken flavors.
Crispy skin and tender, deboned thigh meat options.
Popular assorted cheeseballs as a side dish.
Classic Korean chicken and beer experience.
Unique Korean fried chicken flavors and casual chimaek nights.
Lunch, Dinner, Late Night
Casual Drinks, Locals, Tourists, Late Night
Puradak Chicken in Myeongdong is highly regarded by visitors for the quality of its fried chicken, with many praising the crispy skin and juicy meat. The menu features unique sauces like black garlic and a Toowoomba carbonara collaboration that many diners prefer over neighboring competitors. Side items like the assorted cheeseballs are also frequently mentioned as a highlight of the meal. While the food receives glowing reviews, some visitors have noted inconsistent service, mentioning that staff can occasionally seem unwelcoming or forgetful regarding water and side dishes. There is a mandatory drink policy where at least one beverage must be ordered for every two people. Despite these service quirks, the cozy atmosphere and excellent chicken make it a popular choice for a casual dinner or late-night chimaek.