Best For
Fresh seafood and authentic Italian pasta with a view.
Terrazza is an intimate, unassuming Italian restaurant tucked away in the heart of Kandy. Though the entrance via steep steps can be tricky to find, visitors are rewarded with some of the city's best seafood and pasta. The menu features standout dishes like garlic butter oysters, generous seafood pasta, and rich beef ragú, all prepared fresh by the welcoming owner. With a backdrop of 70s tunes and a rooftop terrace overlooking the city, it offers a relaxed and high-quality dining experience that serves as a perfect alternative to local Sri Lankan fare.
Terrazza is an intimate, unassuming Italian restaurant tucked away in the heart of Kandy. Though the entrance via steep steps can be tricky to find, visitors are rewarded with some of the city's best seafood and pasta. The menu features standout dishes like garlic butter oysters, generous seafood pasta, and rich beef ragú, all prepared fresh by the welcoming owner. With a backdrop of 70s tunes and a rooftop terrace overlooking the city, it offers a relaxed and high-quality dining experience that serves as a perfect alternative to local Sri Lankan fare.
Fresh oysters prepared with garlic butter.
Generous portions of seafood pasta and beef ragú.
Panoramic rooftop views overlooking Kandy.
Personalized service from a welcoming owner.
Atmospheric 70s soundtrack.
Fresh seafood and authentic Italian pasta with a view.
Lunch, Dinner
Date Night, Casual Drinks, Tourists, Locals, Hidden Gem
Terrazza in Kandy is widely regarded as a hidden gem, praised for its high-quality Italian cuisine and fresh seafood. Reviewers frequently mention that the restaurant is somewhat difficult to find, often suggesting visitors look for the 'Wild Collection' shop as a landmark. Once inside, guests are treated to impressive rooftop views of the city and a warm, personal atmosphere curated by the owner. The food receives exceptional marks, particularly the fresh oysters with garlic butter, the seafood pasta, and the beef ragú. Many diners appreciate the change of pace from traditional Sri Lankan food, noting the freshness and authenticity of the ingredients. Despite the unassuming entrance, the consensus is that the culinary experience and the 70s-inspired vibe make it a must-visit spot.