Best For
Authentic Sri Lankan curries and immersive cooking classes.
Matey Hut is a must-visit culinary destination in Ella, celebrated for its authentic Sri Lankan dishes and warm hospitality. The restaurant features a rustic, open-air setup that provides a charming backdrop for enjoying traditional rice and curry, with standout options like jackfruit, pumpkin, and sweet and sour eggplant. Beyond the dining experience, their highly-rated cooking classes offer a deep dive into local ingredients and techniques. Whether you are stopping by for a flavorful paratha or spending an afternoon learning to cook six different curries, the atmosphere is consistently lively and inviting.
Matey Hut is a must-visit culinary destination in Ella, celebrated for its authentic Sri Lankan dishes and warm hospitality. The restaurant features a rustic, open-air setup that provides a charming backdrop for enjoying traditional rice and curry, with standout options like jackfruit, pumpkin, and sweet and sour eggplant. Beyond the dining experience, their highly-rated cooking classes offer a deep dive into local ingredients and techniques. Whether you are stopping by for a flavorful paratha or spending an afternoon learning to cook six different curries, the atmosphere is consistently lively and inviting.
Renowned cooking classes teaching traditional curry techniques.
Extensive selection of vegetarian curries including jackfruit and pumpkin.
Rustic, open-air setting with views of the Ella landscape.
Signature garlic, cheese, and egg paratha with caramelized garlic.
Highly praised gluten-free options suitable for coeliacs.
Authentic Sri Lankan curries and immersive cooking classes.
vegetarian-friendly, vegan-friendly, gluten-free-friendly
Lunch, Dinner
Casual Dining, Tourists, Locals, Solo, Groups
Matey Hut in Ella is widely considered one of the best spots for authentic Sri Lankan food, boasting an impressive 4.8-star rating from thousands of visitors. Reviewers frequently praise the depth of flavor in their vegetable curries, specifically mentioning the jackfruit, pumpkin, and eggplant varieties. The cooking class is a major draw, described as a comprehensive and enriching two-hour experience where guests learn to prepare multiple traditional dishes. While the setting is rustic and simple, the atmosphere is described as comfortable and welcoming. Many guests highlight the staff's attentiveness to dietary needs, particularly for those requiring gluten-free options. Due to its popularity, the restaurant often becomes crowded, leading many to recommend calling ahead or arriving early.