Best For
Special occasions and high-end seafood dining.
CLUB. Ceylon (Seafood) stands out as a culinary gem in Negombo, blending historical elegance with modern gastronomy. Located within a breathtaking colonial building, the restaurant provides a sophisticated backdrop for some of the finest seafood on the island. The menu features standout dishes like the highly-praised paprika prawns, clams, and rich black squid ink pasta, all prepared with precision. Beyond the main courses, the narang cream tart is a local favorite for dessert. While the interior is beautiful, it can get warm, so pairing your meal with a cold drink is recommended. Whether for a romantic date or a special family gathering, the attentive staff ensures a high-quality experience.
CLUB. Ceylon (Seafood) stands out as a culinary gem in Negombo, blending historical elegance with modern gastronomy. Located within a breathtaking colonial building, the restaurant provides a sophisticated backdrop for some of the finest seafood on the island. The menu features standout dishes like the highly-praised paprika prawns, clams, and rich black squid ink pasta, all prepared with precision. Beyond the main courses, the narang cream tart is a local favorite for dessert. While the interior is beautiful, it can get warm, so pairing your meal with a cold drink is recommended. Whether for a romantic date or a special family gathering, the attentive staff ensures a high-quality experience.
Set in a beautifully restored colonial building.
Signature paprika prawns and black squid ink pasta.
Expertly executed seafood with elevated flavors.
Attentive and friendly service staff.
Excellent selection of desserts like the narang cream tart.
Special occasions and high-end seafood dining.
Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals, Family
CLUB. Ceylon (Seafood) in Negombo is highly regarded for its exceptional food quality and stunning architectural setting. Reviewers consistently praise the beauty of the colonial building, describing it as a gorgeous and memorable space for a meal. The seafood is frequently called some of the best on the island, with the paprika prawns being a standout favorite among diners. Other popular choices include the black squid ink pasta and the narang cream tart. The service is repeatedly described as friendly, helpful, and 'spot on,' contributing to the overall upscale feel. While the atmosphere is highly rated, some guests noted that the interior can get a bit warm during peak times.