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Taverna Joan is a standout dining destination in Saranda, celebrated for its high-quality Mediterranean cuisine and genuine hospitality. Situated conveniently near the port, the restaurant features an open kitchen where guests can see their meals prepared with fresh, local ingredients. Reviewers frequently rave about the grilled octopus, seafood risotto, and traditional Albanian chicken and rice pies. The experience is elevated by thoughtful touches, such as complimentary appetizers while you wait and a signature orange cake for dessert. Whether you are stopping by for a customized breakfast omelette or a multi-course seafood dinner, the warm staff ensures a memorable and value-driven meal in a comfortable setting.
Taverna Joan in Saranda is widely acclaimed for its exceptional seafood and remarkably friendly service. With a near-perfect rating from thousands of visitors, it has established itself as a must-visit for both locals and tourists. Reviewers consistently highlight the grilled octopus as a standout dish, often describing it as the best they have ever had. The restaurant is also praised for its generous hospitality, with many guests receiving complimentary appetizers and a signature orange cake. The open kitchen provides a sense of transparency and quality, while the staff is noted for making diners feel genuinely at home. Its location near the port makes it a convenient and high-quality choice for any meal of the day.
Recommended
Moderate
Vegetarian Friendly
Breakfast, Lunch, Dinner
Casual Drinks, Groups, Solo, Family, Locals, Tourists
