Best For
Authentic Cypriot souvlakia and traditional homemade dishes in a relaxed setting.
Evroulla is a staple of Nicosia's Old Town, offering a genuine taste of Cyprus through its traditional tavern setting. The menu focuses on high-quality grilled meats like souvlakia and sheftalia, alongside a rotating selection of homemade 'mageirefta' dishes available on weekdays. Guests can enjoy their meals in a historically charged interior or at tables scattered along the charming pavement. Known for its hospitality and generous portions, it provides an unpretentious dining experience that is both affordable and deeply rooted in local culture, attracting a mix of locals and visitors alike.
Evroulla is a staple of Nicosia's Old Town, offering a genuine taste of Cyprus through its traditional tavern setting. The menu focuses on high-quality grilled meats like souvlakia and sheftalia, alongside a rotating selection of homemade 'mageirefta' dishes available on weekdays. Guests can enjoy their meals in a historically charged interior or at tables scattered along the charming pavement. Known for its hospitality and generous portions, it provides an unpretentious dining experience that is both affordable and deeply rooted in local culture, attracting a mix of locals and visitors alike.
Generous portions of traditional souvlakia and sheftalia.
Authentic 'mageirefta' (homemade dishes) served during weekdays.
Charming outdoor seating on the Old Town pavements.
Excellent value for money with affordable pricing.
Hospitable staff providing a proper local experience.
Authentic Cypriot souvlakia and traditional homemade dishes in a relaxed setting.
Lunch, Dinner
Casual Dining, Locals, Tourists, Family, Solo
Evroulla in Nicosia is highly regarded for providing an authentic Cypriot dining experience with a focus on value and quality. Reviewers frequently praise the generous portions of souvlakia and sheftalia, noting that the food is both tasty and affordable. The atmosphere is described as relaxed and historically unique, particularly for those sitting at the outdoor pavement tables in the Old Town. While the service is generally seen as friendly and hospitable, some visitors have noted long wait times during busy periods and occasional delays in receiving side dishes. A highlight for many is the weekday offering of traditional homemade dishes, which provides a more varied local menu. Despite some reports of favoritism toward regulars, the majority of guests recommend it as a must-visit for anyone seeking genuine local flavors.