Best For
Gourmet seasonal dining and professional business lunches.
MACE restaurant elevates the dining scene in Tábor with a sophisticated approach to modern cuisine. Under the guidance of Chef Martin Svatek, the kitchen produces a rotating seasonal menu that emphasizes fresh ingredients and creative pairings, such as their acclaimed beetroot ravioli and truffle-infused beef tartar. The interior is elegant and polished without feeling pretentious, making it suitable for both professional business lunches and intimate dinners. Guests frequently praise the attentive staff and the well-crafted beverage program, which includes standout non-alcoholic cocktails. Whether visiting for the reasonably priced daily lunch or a full fine-dining experience, MACE provides a consistently high-standard culinary journey.
MACE restaurant elevates the dining scene in Tábor with a sophisticated approach to modern cuisine. Under the guidance of Chef Martin Svatek, the kitchen produces a rotating seasonal menu that emphasizes fresh ingredients and creative pairings, such as their acclaimed beetroot ravioli and truffle-infused beef tartar. The interior is elegant and polished without feeling pretentious, making it suitable for both professional business lunches and intimate dinners. Guests frequently praise the attentive staff and the well-crafted beverage program, which includes standout non-alcoholic cocktails. Whether visiting for the reasonably priced daily lunch or a full fine-dining experience, MACE provides a consistently high-standard culinary journey.
Seasonal menu featuring fresh and thoughtful flavor combinations.
Signature beetroot ravioli and beef tartar with truffle oil.
Expertly balanced non-alcoholic cocktails and drink pairings.
Daily lunch menu offering high-quality dishes at reasonable prices.
Professional and accommodating service led by a renowned chef.
Gourmet seasonal dining and professional business lunches.
vegetarian-friendly
Lunch, Dinner
Date Night, Special Occasion, Business, Locals, Tourists
MACE restaurant in Tábor is highly regarded for its exceptional food quality and professional service, maintaining a strong reputation among locals and visitors alike. Reviewers frequently highlight the seasonal menu, specifically praising the beetroot ravioli and the beef tartar with truffle oil as standout dishes. The atmosphere is described as elegant and exclusive yet welcoming, successfully distinguishing itself from more casual local pubs. Many guests appreciate the presence of Chef Martin Svatek and the thoughtful execution of both the main menu and the reasonably priced daily lunch specials. The service is consistently noted as being accommodating, well-trained, and professional. Overall, it is considered a premier choice for those seeking a genuine fine dining experience in the region.