Best For
Elegant breakfasts, historic atmosphere, and traditional pastries.
Established in 1893, Café Savoy is a cornerstone of Prague’s culinary scene, located in the charming Smíchov district. The interior evokes the elegance of the First Czechoslovakian Republic with its ornate wooden ceilings and classic decor. While famous for its breakfast and brunch offerings, the menu also features well-executed Czech classics like schnitzel and duck confit. The on-site bakery produces celebrated treats, including their signature carrot cake and creamy pistachio affogato. Despite its popularity and sometimes busy service, the café remains a must-visit for those seeking a sophisticated, old-world dining experience that balances history with high-quality gastronomy.
Established in 1893, Café Savoy is a cornerstone of Prague’s culinary scene, located in the charming Smíchov district. The interior evokes the elegance of the First Czechoslovakian Republic with its ornate wooden ceilings and classic decor. While famous for its breakfast and brunch offerings, the menu also features well-executed Czech classics like schnitzel and duck confit. The on-site bakery produces celebrated treats, including their signature carrot cake and creamy pistachio affogato. Despite its popularity and sometimes busy service, the café remains a must-visit for those seeking a sophisticated, old-world dining experience that balances history with high-quality gastronomy.
Stunning 1893 interior with ornate wooden ceilings.
Celebrated house-made pastries including carrot and cherry cakes.
Classic Czech dishes like schnitzel and duck confit.
Thoughtful family-friendly amenities for children.
Historic atmosphere evoking the First Czechoslovakian Republic.
Elegant breakfasts, historic atmosphere, and traditional pastries.
Breakfast, Brunch, Lunch, Dinner
Date Night, Special Occasion, Tourists, Family, Locals
Café Savoy is widely celebrated for its stunning historic interior and elegant atmosphere that dates back to 1893. Reviewers frequently highlight the exceptional quality of the pastries, specifically mentioning the carrot cake, cherry cake, and pistachio affogato. While the food—ranging from traditional schnitzel to duck confit—is generally praised, some guests find the prices to be higher than other local establishments. The service experience appears inconsistent, with some guests noting slow or inattentive staff during peak hours, while others appreciate the high level of professionalism. Families are well-accommodated with thoughtful touches like coloring materials for young children. Overall, it remains a top recommendation for those seeking a refined, old-world dining experience in Prague.