Best For
Seafood enthusiasts and casual dates seeking creative sharing plates.
Clamato brings a fresh and creative approach to seafood in Paris's vibrant 11th arrondissement. As a sibling to the famed Septime, this restaurant focuses on high-quality ingredients served as tapas-style sharing plates. The menu changes frequently, featuring standouts like stone bass tiradito, cod roe tarama, and a diverse selection of oysters. The interior is intimate and rustic, with a warm, buzzy vibe that attracts both locals and food-focused travelers. While the portions are designed for sharing, the flavors are bold and often incorporate unexpected fusion elements. It's a popular, walk-in-only destination, making it an ideal choice for a spontaneous yet sophisticated meal.
Clamato brings a fresh and creative approach to seafood in Paris's vibrant 11th arrondissement. As a sibling to the famed Septime, this restaurant focuses on high-quality ingredients served as tapas-style sharing plates. The menu changes frequently, featuring standouts like stone bass tiradito, cod roe tarama, and a diverse selection of oysters. The interior is intimate and rustic, with a warm, buzzy vibe that attracts both locals and food-focused travelers. While the portions are designed for sharing, the flavors are bold and often incorporate unexpected fusion elements. It's a popular, walk-in-only destination, making it an ideal choice for a spontaneous yet sophisticated meal.
Fresh, high-quality seafood sourced daily.
Creative fusion dishes like sea bream with kiwi sauce.
Extensive selection of oysters and unique mezcal cocktails.
Cozy, rustic-chic interior in the 11th arrondissement.
Tapas-style sharing plates ideal for groups or couples.
Seafood enthusiasts and casual dates seeking creative sharing plates.
Lunch, Dinner
Date Night, Casual Drinks, Locals, Tourists, Groups
Clamato is highly praised for its exceptionally fresh seafood and creative, fusion-inspired sharing plates. Reviewers frequently mention the high quality of ingredients, particularly the oysters, stone bass tiradito, and spider crab. The restaurant's association with Septime is a notable draw, though it maintains a more relaxed, rustic-chic atmosphere. Guests appreciate the intimate and cozy decor, though many note that the space is small and can get busy quickly. Service is generally described as good, and the drink menu, including mezcal options, is well-regarded. A recurring piece of advice is to arrive early, as the lack of a reservation system means tables fill up fast.