Best For
Authentic Portuguese egg tarts and a quick espresso break.
FR
Pastry Shop·Cozy, Efficient, Authentic
Manteigaria brings the beloved tradition of the Portuguese Pastel de nata to the streets of Paris with exceptional execution. This specialized bakery focuses on mastery, creating tarts with a light, flaky crust and a rich custard center that melts in your mouth. Often served warm straight from the oven, these treats are best enjoyed with a dash of cinnamon and a strong espresso. While the space is intimate with limited seating, the efficient service and high-quality ingredients make it a must-visit for dessert lovers and those looking for a quick, delicious pitstop near the Metro.
Manteigaria brings the beloved tradition of the Portuguese Pastel de nata to the streets of Paris with exceptional execution. This specialized bakery focuses on mastery, creating tarts with a light, flaky crust and a rich custard center that melts in your mouth. Often served warm straight from the oven, these treats are best enjoyed with a dash of cinnamon and a strong espresso. While the space is intimate with limited seating, the efficient service and high-quality ingredients make it a must-visit for dessert lovers and those looking for a quick, delicious pitstop near the Metro.
Address
24 Rue Rambuteau, 75003 Paris, France
Websiteinstagram.com
Phone01 83 89 76 31
Hours
ClosedDaily 8:00 AM - 8:00 PM
Highlights
Freshly baked Pastéis de nata served warm from the oven.
Crispy, light pastry with a rich and creamy custard filling.
Traditional cinnamon dusting available at the counter.
Perfect pairing with a classic Portuguese-style espresso.
Time of Day
Breakfast, Brunch, Lunch, Dinner
Occasion Tags
Casual Drinks, Locals, Tourists, Solo
Reviews
4.9
Excellent8,8 K reviews
Manteigaria in Paris is widely acclaimed for serving authentic Portuguese Pastéis de nata that rival those found in Lisbon. With an impressive 4.9-star rating, reviewers frequently praise the perfect texture of the tarts, noting the contrast between the light, crusty exterior and the creamy, melt-in-your-mouth filling. Many visitors recommend pairing the pastry with a cup of coffee, particularly espresso, to complement the sweetness. The staff is often described as friendly and welcoming, sometimes even offering samples or traditional cinnamon toppings. While the shop is small with limited seating—mostly standing room inside and a few chairs outside—the quality of the freshly baked goods makes it a popular pitstop. Overall, it is considered a top-tier destination for a quick, high-quality dessert while navigating the city.
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Location
Paris, Île-de-France, France
